Filipino comfort food
n. A place where two streets meet. Corner
n. A busy area in Manila. A place where vendors create Filipino street food.
Edgar Gutierrez - Chef and Owner
For Red Seal Chef Edgar Gutierrez, Filipino street food is second nature. It's grassroots, competitive, honest, and diverse. An art form as visual as it is tasteful. Kanto is about being expressive, bold, and untamed. It’s about adventure, taking chances, and not being afraid to break the rules.
Growing up in the Philippines, that’s the way it was.
It still is.
10636 98 St. NW