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Filipino comfort food
now in Edmonton

Locally Sourced × Crafted with Love

 

 

kanto •

n. A place where two streets meet. Corner

n. A busy area in Manila. A place where vendors create Filipino street food.

 
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the chef

Edgar Gutierrez - Chef and Owner

For Red Seal Chef Edgar Gutierrez, Filipino street food is second nature. It's grassroots, competitive, honest, and diverse. An art form as visual as it is tasteful. Kanto is about being expressive, bold, and untamed. It’s about adventure, taking chances, and not being afraid to break the rules.

Growing up in the Philippines, that’s the way it was.

It still is.

 

the story

location

10636 98 St. NW

EDMONTON, ALBERTA

T5H 2N7

ORDER NOW

Delivery

 
 

Pickup